The seed of the Theobroma cacao tree and the raw or minimally processed. Cacao seeds (commonly called cacao beans from the cacao pod) are fermented, and dried.

Cacao is valued for its flavor, natural sources of antioxidants, minerals (such as magnesium and iron), and stimulants like theobromine and small amounts of caffeine.

I’ve received Peruvian style training from a medicine woman and can intuitively create a custom ceremony for you and your guests. Custom option ideas can include meditations, drum journeying, or static dance.

I have planned a series of cacao ceremonies using Emotional Freedom Tapping with different topics to address trauma. See events tab for up coming ceremonies.